|Dates||9-13 March 2020|
|Venue||John Cabot University, Via della Lungara, 233 - 00165 Rome, Italy|
|Application deadline||27 February 2020|
|Confirmation of acceptance||28 February 2020|
|Payment deadline||4 March 2020|
Early Bird deadlines
|Application deadline||6 January 2020|
|Confirmation of acceptance||7 January 2020|
|Payment deadline||12 January 2020|
A discounted rate, amounting to 1,000 US Dollars, is offered to Early Bird applicants. In order to receive the discount, applicants must apply in accordance with the following deadlines:
Those applicants requiring a VISA are encouraged to apply in accordance with early bird deadlines.
Upon payment of the tuition fee, the UNICRI Administrative Office will provide enrolled participants with an acceptance letter. We encourage selected participants to immediately contact the nearest Italian Embassy/Consulate to obtain detailed information on the VISA procedure and documents needed. Please note that it is sole responsibility of the course participants to request and obtain the VISA.
Registration fees do not cover additional expenses such as those related to travel, meals, accommodation and VISA.
In the event of a participant cancellation for any reason, including VISA denial and health issues, registration fees will not be refunded.
The course is designed for university graduates in Law, Political Science, International Relations, Economics, Social Science and other relevant disciplines. It is also addressed to young professionals working in governmental institutions, local authorities, international and non-governmental organizations seeking to deepen their understanding of current food security issues.
Candidates must meet the following minimum requirements:
Upon attendance of all the lectures and completion of the course, participants will receive a United Nations and John Cabot University certificate of participation. A participant who misses one or more classes will not receive the certificate of participation. Absence grounded on serious reasons might be considered at discretion of the Organizers.
Email: email@example.com (please indicate “Food Security” in the subject of the email)
Tel: (+39) 011 6537195 or (+39) 011 6537111