Issue 28, 2014 Issue 27, 2014 Issue 26, 2014 Issue 25, 2014
Issue 24, 2013 Issue 23, 2013 Issue 22, 2013 Issue 21, 2013
Issue 20, 2012 Issue 19, 2012 Issue 18, 2011 Issue 17, 2011
Issue 16, 2010 Issue 15, 2010 Issue 14, 2010 Issue 13, 2010
Issue 12, 2009 Issue 11, 2009 Issue 10, 2009 Issue 9, 2009
Issue 8, 2008 Issue 7, 2008 Issue 6, 2008 Issue 5, 2008
Issue 4, 2007 Issue 3, 2007 Issue 2, 2007 Issue 1, 2007
Publications |
|
Guidelines for Risk Assessment, Prevention and Management - Health risks and safety hazards related to pest organisms in stored products |
|
Prof. Dr. Christoph Reichmuth, Lise Stengċrd Hansen, Tim Camon, Dr. Gustavo Pereira-Perez, Dr. Darka Hamel, Dr. Garnet Kroos, Dr. Hans-Joachim Pelz, Dr. Ken Wildey, Dr. Thomas Betsche, Patrick Jacques Ducom, Dr. Ruth Davis
CoE
2008
|
|
(14/03/2008)
A variety of human health problems result from infestation of stored food products due to inadequate protection. Among the health problems feature allergic reactions, illness resulting from introduced pathogens and adverse reactions to toxic substances. These problems derive from the contamination of the food with excretions, body parts, toxic metabolites from pest organisms and pesticide residues. This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimise these risks and thus ensure that stored food products are safe for human consumption.
[·link·]
|
|